![]() Want more consumer news? Visit our parent organization, Consumer Reports, for the latest on scams, recalls, and other consumer issues. #BROOKLYN STYLE PIZZA DOMINO DRIVERS#security number NOW Hiring PIZZA DELIVERY DRIVERS 32 Fringe Benefits (fgl >. ‘Brooklyn Style Pizza’ Meets the Real Deal (min > Brooklyn Park) pic 239 construction jobs forklift tree worker warehouse. Oh no, we didn’t! Fanboys, attack! - MEGHANN MARCO ![]() ![]() Hint: It’s not Budweiser, and pass the Lou Malnati’s, please. Consumerist thinks the only argument stupider than the “Which city has the best pizza?” argument is the “Which beer is the best beer?” argument. This happened to “Chicago Style” a long time ago. “In Utah, they’re going to love it because they use ketchup and American cheese on their pizzas,” she said. Ciminieri at Totonno’s, who was finally persuaded to taste a Domino’s slice in the name of research. “But anyone in the Midwest who thinks this is real Brooklyn is getting fooled,” he said. And we don’t even really give a shit about Brooklyn pizza. Far be it from the Consumerist to tell you what sort of pizza to eat, we have to admit the Domino’s “Brooklyn-style” pizza fills us with ire. The New York Times has a left-wing anti-Domino’s Pizza analysis up today. I love cheese, but I shouldn’t be able to peel it off in a single layer off a pizza.īut, yeah, it all starts with the crust, which is why I can’t stand Pizza Hut, Little Caesars, et al.11.10.06 2:33 PM EDT By Meg Marco brooklyn marketing new york times stupid dominos The quality of the toppings would be the important thing for me, after the crust. American pizza styles are generally more spiced, but the sauce isn’t that important for me. The Domino's website describes the large as suitable for three to five people, while the extra-large is perfect for five to six. I’m a fan of Neapolitan-style pizzas, and generally they’re just based on plain ol’ crushed Roma tomatoes, with a little bit of olive oil. A large Brooklyn Style pizza at Domino's will run you 12.99, while an extra-large costs 15.99. Great stuff.Īs for sauce, plain old crushed tomatoes are great. This is where New York’s great pizzerias have the rest of the country beat: the best places have a flavorful dough, started with a good poolish, and cooked in a hothothot oven until it’s that perfect balance between crispy and foldable. Louis-style pizza, but is topped with mozzarella, not Provel). Now, I may be from Chicago, but I’m a fan of thin-crust pizza (and, contrary to what you may think, thin-crust far outsells stuffed pizza in Chicago, and we have an indigenous cracker-crust style that’s similar to St. himself: “Fool me once, shame on you, fool me twice, uhhhh….well, uh… don’t fool me again.”įor me, what makes or breaks a pizza is the crust. That pretty much makes this our last order from Domino’s. Pile on the pizza toppings, fold up your slice like a true New Yorker, and enjoy Feeds 25 people. In addition to hand stretching the crust, we cut these slices extrabig in order to stay true to this pizza’s inspiration. Pizza came and it was the same crappy Domi-blow’s pizza, with cardboard crust, sauce that rivals the kind they used in my school’s cafeteria and pepperoni that was indeed a bit smaller than a compact disc but not much different from the ones they ordinarily use. How many slices in a large pizza with Brooklyn Style Crust: 6 slices. And since the commercials never lie we figured what the hell. Crappy cardboard-like crust, flat sauce, ho-hum toppings definitely not our first choice. Generally we don’t order from Domino’s in that the pizza is sub-par on many levels. ![]() Awfully cheesy, big ol’ pepperoni slices and it was decided that I must have it. ![]() Coupla dudes with wretched attempts at a Brooklyn accent but the pizza looked like it might be the real deal. A couple of weeks ago we saw the commercial on TV. ![]()
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